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Name/Title: Cooking by the Cross
Author: Michelle Shema
Price: $15.95

With an introduction of questions and answers gleaned from Scripture, Catholic tradition, catechism, and the Code of Canon Law, this book shows you how to enjoy meatless Fridays with recipes for 52 delicious family dinners contributed by homeschooling moms across the nation.  Learn how to create mouth-watering marinated fish fillets, potato chowder, cream of spinach on biscuits, vegetable noodle casserole, and more!  The dinners are grouped by seasons and the pages are interspersed with verses from the Stabat Mater, the Bible, and the saints.  (PB, spiral-bound, 115 pp., illustrated)

 

 

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